Yams and Apples

INGREDIENTS:

• 6 to 8 yams (large can) cook until tender
• 6 to 8 medium apples, sliced

SAUCE:

• 1 cup sugar
• 1/2 teaspoon salt
• 4 tablespoons cornstarch
• 1/4 lb butter

1 Layer apples and sliced yams. End with apples on top.

2 Bring to boil 2 cups of water. Slowly pour over mixed dry ingredients. Cook until thick. Pour over apples and yams. Bake at 375 F. for 45 minutes.