Tomato Gratin with White Cheddar Breadcrumbs
INGREDIENTS: 1 28-ounce can whole tomatoes, well drained 4 large garlic cloves, minced 3 tablespoons chopped fresh chives 2 tablespoons dry Marsala 1 cup fresh breadcrumbs made from French bread 1 cup...
View ArticleTomato Saute
INGREDIENTS: 2 cloves garlic, crushed 1 yellow onion, peeled and chopped 3 stalks celery, chopped 3 tablespoons olive oil 6 tomatoes, cut into large dice salt and pepper to taste 2 tablespoons butter 1...
View ArticleVegetable Custard
INGREDIENTS: 2 eggs 1 C cottage cheese 1/4 C onion, chopped broccoli, thawed & drained 1 t pepper 1/4 t sweet basil 1/2 C milk 1/4 C carrots, shredded 1 t salt 1 toe garlic, crushed 1 large tomato,...
View ArticleWewoka Peanut Sweet Potatoes
INGREDIENTS: 4 medium sweet potatoes 1/4 cup peanut butter 2/3 cup milk 1/2 cup chopped salted peanuts 1/2 tsp salt 1 Wash sweet potatoes, bake in pre-heated oven 350 F. 45 minutes, or until done. Cut...
View ArticleWhipped Potatoes with Herbs
INGREDIENTS: 1-1/2 pounds russet potatoes, peeled, quartered 5 garlic cloves 1/2 cup (1 stick) butter, room temperature, cut into pieces 1/2 cup chopped mixed fresh herbs (such as basil, parsley and...
View ArticleWhite Fricassee of Mushrooms
INGREDIENTS: 250g/8 oz button mushrooms juice of half a lemon 125ml/1/4 pint double cream 2 egg-yolks salt and cayenne pepper 1 Whipe the mushrooms clean of all dirt, but do not wash them. Slice them...
View ArticleYams and Apples
INGREDIENTS: 6 to 8 yams (large can) cook until tender 6 to 8 medium apples, sliced SAUCE: 1 cup sugar 1/2 teaspoon salt 4 tablespoons cornstarch 1/4 lb butter 1 Layer apples and sliced yams. End with...
View ArticleYukon Gold Potato and Fuji Apple Gratins
INGREDIENTS: 1 tablespoon butter 3 large shallots, minced 2-1/3 cups whipping cream 2 large fresh thyme sprigs 1 bay leaf 1-1/2 cups coarsely grated peeled Yukon Gold potatoes (about 9-1/2 ounces) 1...
View ArticleWild Mushroom, Haricot Vert, and Shallot Saute
INGREDIENTS: 5 tablespoons butter, divided 4 large shallots, halved, thinly sliced 1 teaspoon chopped fresh thyme 1-1/4 pounds fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster),...
View ArticleZucchini & Peppers with Mustard Butter
INGREDIENTS: SAUCE: 2 tablespoons butter, melted 2 tablespoons country-style Dijon mustard 1/4 teaspoon finely chopped fresh garlic 1/8 teaspoon pepper VEGETABLES: 1/4 cup water 2 medium (2 cups)...
View Article